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How To Clean Crayfish Tails

How to Clean and Devein Crayfish Like a Pro

  • China China

We love eating crayfish. The most difficult part of cooking any crayfish dishes is the cleaning. it usually takes a lot of time and works to clean through crayfish. Especially if you need to remove its head and sand vein.

Directions

Tips:

  1. When you buy crayfish, you'd better buy the ones that are alive and kicking. The alive crayfish's meat is tender. Do not buy dead crayfish since its taste like noodle stall. Sometimes the crayfish's shell is very soft, it is in the shedding period. You can still buy these crayfish, as long as it is live and fresh.
  2. Leave the tap running when brush crayfish. It's easy to brush off the yellow crayfish paste after cutting the head, so that you can clean crayfish before removing its head.
  3. If you don't eat it immediately after washing, you'd better stir-fry with oil to keep the shrimp fresh.
  4. The crayfish washing process is very long,1500g (about 50 crayfish)usually take about 1 hour to wash.

Steps

1

Done

  • How to Clean and Devein Crayfish Like a Pro Step1

Make sure to buy living crayfish. Never eat a dead crayfish.

2

Done

  • How to Clean and Devein Crayfish Like a Pro Step2

First cut off the tip of crayfish claws. In order to avoid getting pinched during the cleaning process.

3

Done

  • How to Clean and Devein Crayfish Like a Pro Step3

In this way, you would be pinched.

4

Done

  • How to Clean and Devein Crayfish Like a Pro Step4

Cut off the small claws below.

5

Done

  • How to Clean and Devein Crayfish Like a Pro Step5

Cut off all claws.

6

Done

  • How to Clean and Devein Crayfish Like a Pro Step6

Brush crayfish's stomach and mouth until clean.

7

Done

  • How to Clean and Devein Crayfish Like a Pro Step7

Cut off the tip of the lobster's head.

8

Done

  • How to Clean and Devein Crayfish Like a Pro Step8

Once you cut off the tip, you can see its small black stomach. Remove it from its head.

9

Done

  • How to Clean and Devein Crayfish Like a Pro Step9

This is the stomach. You can't eat it. Remove it carefully.

10

Done

  • How to Clean and Devein Crayfish Like a Pro Step10

Crayfish's tail has three parts. Pull out the middle tail.

11

Done

  • How to Clean and Devein Crayfish Like a Pro Step11

Pull out the middle tail so that you can pull out the sand vein at the same time.

12

Done

  • How to Clean and Devein Crayfish Like a Pro Step12

This is the crayfish's sand vein.

13

Done

  • How to Clean and Devein Crayfish Like a Pro Step13

Cut off both sides of the shell on its head until you see the gills.

14

Done

  • How to Clean and Devein Crayfish Like a Pro Step14

Cut the gills off.

15

Done

  • How to Clean and Devein Crayfish Like a Pro Step15

After removing the gills, brush the gill place until clean.

16

Done

  • How to Clean and Devein Crayfish Like a Pro Step16

Now, you are done. The crayfish is cleaner than having it in the restaurant. You can start cooking delicious crayfish food.

Avatar of Allen

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

How To Clean Crayfish Tails

Source: https://www.mychineserecipes.com/recipe/how-to-clean-and-devein-crayfish-like-a-pro/

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